DEPARTMENT OF ENTOMOLOGY

A 444+* Principles of Animal Nutrition U 5

CSu (1st term), Au, Wi, Sp Qtrs. 4 cl, 1 2-hr lab. H444 (honors) may be available to students enrolled in an honors program or by permission of dept. Prereq: Chem 102 or 122 and Math 148 or equiv. Not open to students with credit for Animal Sc 444 or Pltry Sc 444. Open only to majors in animal nutrition. Repeatable to a maximum of 10 cr hrs; subdivisions not repeatable. Cross-listed in Animal Science and Poultry Science. GEC course.

D 444.01 Principles of Animal Nutrition I

444.02 Principles of Animal Nutrition II

Explanation of a Course Listing

A 444+* Principles of Animal Nutrition U 5

A plus (+) denotes that the course will not be offered this year. An asterisk (*) indicates that the course is offered every other year.

Course title: Principles of Animal Nutrition

Instructional Level: U

U = Undergraduate
UG = Advanced undergraduate and graduate
G = Graduate
P = Professional

Credit hours: 5

BA study of fundamental principles of nutrition in mammals and birds.

Course description: A study of fundamental principles of nutrition in mammals and birds.

CSu (1st term), Au, Wi, Sp Qtrs. 4 cl, 1 2-hr lab. H444 (honors) may be available to students enrolled in an honors program or by permission of dept. Prereq: Chem 102 or 122 and Math 148 or equiv. Not open to students with credit for Animal Sc 444 or Pltry Sc 444. Open only to majors in animal nutrition. Repeatable to a maximum of 10 cr hrs; subdivisions not repeatable. Cross-listed in Animal Science and Poultry Science. GEC course.

Quarters of offering: Su (1st term), Au, Wi, Sp

Su = Summer
Au = Autumn
Wi = Winter
Sp = Spring

Classroom and laboratory hours: 4 cl, 1 2-hr lab.

Course credit is earned through satisfactory completion of course work which may involve classroom, laboratory, bio-learning center, computer-assisted instruction, or field trip attendance.

Honors statement: H444 (honors) may be available to students enrolled in an honors program or by permission of dept.

Prerequisite(s): Prereq: Chem 102 or 122 and Math 148 or equiv.

The course number(s) or other information indicates the preparation or classification required to enroll in the course. If no department name is listed, the number(s) referes to the specific course within the same department. If a class standing (freshmen, sophomore, junior, senior) or rank (1st, 2nd, 3rd, 4th yr standing) is listed, only students with that or higher level are eligible for enrollment. Enrollment in a course requires the successful completion of all prerequisites or their equivalents. The department, school, or college office should be consulted in case of questions of eligibility to take a course.

Exclusion or limiting clause: Not open to students with credit for Animal Sc 444 or Pltry Sc 444. Open only to majors in animal nutrition.

Repeatability clause: Repeatable to a maximum of 10 cr hrs; subdivisions not repeatable.

Indicates the maximum number of hours a course may be repeated for credit.

General information clause: Cross-listed in Animal Science and Poultry Science (meaning this same course is also listed in these two academic areas).

Gives general information about the course.

BER Courses: Courses which may be used to meet the University's Basic Education Requirement (BER) are so designated. Not all BER courses are acceptable in all curricula. Students should consult their specific colege or advisers before scheduling courses to be applied to this requirement.

GEC Courses: Courses which may be used to meet the University's new General Education Curriculum (GEC) are so distinguished. Students should consult their specific college or adviser before scheduling courses to be applied to this requirement.

FL, NS, SS, and VPA Admis Cond Courses: Courses which may be used to fulfill admission conditions are so designated.

D 444.01 Principles of Animal Nutrition I

444.02 Principles of Animal Nutrition II

444.01 Principles of Animal Nutrition I
444.02 Principles of Animal Nutrition II

The decimal numbers of subdivisions of the generic number (444). These subdivisions may also carry the information described in A, B, and C. When registering for a course with decimals, the desired subdivision must be used rather than the generic number.